DINNER MENU

Available All Day

Appetizers

 

Fried Pickles

Hand breaded pickle spears fried until golden brown and served with a side of ranch. $6.5

Onion Petals

A healthy portion of flash fried onion petals. Served with a side of remoulade. $7.25

Smoked Wings

 Served with your side of ranch or bleu cheese.

8 wings ($8) – 12 wings ($11) – 18 wings ($15) –  24 wings ($19)

Add celery or carrots for $.50

B3 Loaded Fries

A healthy portion of fries topped with our pulled pork, queso and drizzled with our B3 BBQ sauce. $7.5

Sweet Potato Fries

Sweet potato waffle fries served with a side of cinnamon butter. $5.5

B3 Pulled Pork Nachos

Tortilla chips topped with pulled pork, tomato, jalapeños, sour cream, lettuce, queso and drizzled with our B3 BBQ sauce. $9

substitute chopped brisket or pulled chicken +$2

 

Lighter Options

 

House Salad  Mixed greens, lettuce, tomatoes, croutons $4

Add BBQ chicken or pork +$2.5; salmon, brisket or steak + $3.5

House Caesar Romaine Lettuce, croutons, parmesan cheese   $4

Add BBQ chicken or pork +$2.5; salmon, brisket or steak + $3.5

Specialty Salads

          Sub salmon or steak for $3

Tacos Three flour tortillas filled with your choice of pork or chicken.  $9

Bowl of Chili or Brunswick Stew $4

Pick Two $10

Your choice of any two of the following options:

Bowl of Chili or Brunswick Stew – House salad – House Caesar –

4oz Protein (chicken or pork)

 

Sandwiches

Served with a choice of side

Pulled Pork $8.75

Pulled Chicken $8.75

Grilled Chicken $10.5

grilled chicken breast, lettuce, tomato, and American cheese

French Dip $10.5

Chopped brisket, provolone cheese on a hoagie roll with au jus on the side

 

BBQ

 

BBQ Plate

½ lb of our pulled pork or pulled chicken. Served with your choice of two sides $11.53 sides. $12.5

 

Burgers

All burgers are 1/2 lb Angus beef and are cooked over an open flame*. Well done options may take additional time.

All are served with  lettuce, tomato, pickle, and your choice of side.

Free free to substitute grilled chicken  or veggie patty at no additional cost

American Burger* The classic with American cheese. $10.5

Pulled Pork Burger *Pulled pork and mixed cheese. $11.5

Brisket Burger* Brisket, onion petals, and mixed cheese. $12

B3 Burger* Pulled pork, brisket, onion petals, and mixed cheese $13.5

Pimento Cheeseburger* Homemade pimento cheese and bacon. $11.5

Black & Bleu Burger* Blackened, with bacon and bleu cheese. $11.5

Hawaiian Burger* Grilled pineapple, bacon, provolone and teriyaki sauce $11.5

Mac n Cheese Burger* Bacon and mac and cheese $11.5

Fried Egg Burger* Bacon and fried egg. $11.5

Chili Burger* Coleslaw and chili $11.5

Voodoo Burger*  Jalapeños, pepper jack cheese, bacon, and onion petals. $10.5

Philly Burger * Sautéed onions and peppers topped with queso cheese $11.5

 

From the Grill

 

Add bleu cheese crumbles, sautéed onions, or sautéed mushrooms for + $0.50 eachServed with your choice of two sides and your choice of cornbread, hushpuppies, or a yeast roll.

Rare: Cool Red Center – Medium: Rare Warm Red Center – Medium: Warm Pink Center – Medium Well: Slightly Pink Center – Well Done: Little or No Pink

 

Salmon*

9oz blackened salmon. Served with a side of dill sauce. $15

Grilled Chicken Breast*

Two 4oz lightly seasoned chicken breasts. $12

Hand Cut Sirloin*

A  6oz or  9oz cut of sirloin cooked to order. $12/$14

 

 

For the Tiny Humans

 

For those 12 and under. Served with a drink and side of your choice. $5

Hot Dog – Mac n Cheese – Tiny Pulled Pork Sandwich – Tiny Hamburger – Tiny Cheeseburger

 

Sides

 

Regular Fries – Baked Beans –Cole Slaw – Potato Salad – Mac n Cheese –

Sweet Potato Waffle Fries +$1– Onion Petals +$1

House Salad $4 – House Caesar $4

 

Brews

 

Coke-Diet Coke-Sprite-Pink Lemonade-Mr Pibb

Hot Tea $2 – Hot Chocolate $2– Coffee $2

On Tap!

Local drafts on regular rotation – check out our current selection.

 

* Consuming raw or uncooked beef, pork, poultry or seafood may cause illness. This risk may be higher in people with certain medical conditions.

Last updated: May 8, 2019

to top button